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About us
Who cooks here, and why it is done this way.
About us
Who cooks here, and why it is done this way.
Order for pickup tonight
Kitchen closes at eleven. Order online and it will be ready when you are.
Ivywild, Colorado Springs
Cooked over fire, served the same day
A short menu that changes with what came in this morning.
By the numbers
What we can show you
1996
the Secretary of State business registry
3,400
14
40mi
98%
What we do
The oldest way, and still the best one
We cook over fire because it is the oldest way and still the best one. Everything is made the morning it is served, the bread included.
Find us/visit us/contact us
Ivywild, opposite the park
Open Now
| Sunday | Closed |
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
What to expect
Wood-fired every service
The oven is lit at six and never goes out until the last table leaves.
A menu that changes
What is good this week is what is on. Ask what came in this morning.
Room for a crowd
Long tables at the back seat fourteen without anyone shouting.
Open late on Fridays
Kitchen until eleven, bar until one, and nobody is hurried out.
Open late on Fridays
Kitchen until eleven, bar until one, and nobody is hurried out.
Open late on Fridays
Kitchen until eleven, bar until one, and nobody is hurried out.
Open late on Fridays
Kitchen until eleven, bar until one, and nobody is hurried out.